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Texas Woman’s University Internship in Health Education: Spring 2022

Weekly Log Student’s Name: Student ID #: Internship Site Supervisor’s Name: Internship Site Organization: Week of: Description of Tasks and Alignment to the Areas of Responsibility:

Date: Monday Time In: Time Out: Hours Worked On-Site:

Task Area of Responsibility Specific Competency or Sub-competency

Date: Tuesday Time In: Time Out: Hours Worked On-Site:

Task Area of Responsibility Specific Competency or Sub-competency

Prasannata Batas 1292024 Ana Santiago

Crossroads Community Service

3/21-3/27

This week relating to area III: I prepared food crates and boxes neededfor clients nutritional needs. For area I: I assessed the low income family needs to provide proper nutritious food. For area VI: I asked clients about survey questions to determine what resources or health information they need.For area V: I I demonstrated good leadership skills when training others.For area VII: I created a flier to give education regarding the Obesity topic to the clients.

3/21 8:16 am 4:15 pm

Prepared food crates and boxes needed for clients nutritional needs.

Area III: Implement health education/promotion.

3.2.Train staff members and volunteers involved in implementation of health education/promotion.

3/22 8:24 am 4:22 pm

Ask clients survey questions to determine what resources or health information they need.

Area VI:Serve as a health education/promotion resource person.

6.1.1 Assess needs for health -related information.

8hrs

8hrs

Date: Wednesday Time In: Time Out: Hours Worked On-Site:

Task Area of Responsibility Specific Competency or Sub-competency

Date: Thursday Time In: Time Out: Hours Worked On-Site:

Task Area of Responsibility Specific Competency or Sub-competency

Date: Friday Time In: Time Out: Hours Worked On-Site:

Task Area of Responsibility Specific Competency or Sub-competency

3/23 8:07 am 4:06 pm

Assess the low income family needs to provide proper nutritious food.

Area I: Assess needs, resources and capacity for health education/promotion.

1.1.1 Define the priority population to be assessed.

3/24 8:07am 4:07pm

When training others I demonstrated good leadership skills .

Area V : Administer and Manage health education/promotion.

5.5 Demonstrate leadership .

3/25 8:00 am 6:00pm

Created a flier to give education regarding the healthy diet plan to the clients.

Area III: Implement health education/promotion.

3.1.2.Develop materials to implement the plan.

8hrs8hrs

8 hrs

10hrs

Date: Saturday/Sunday Time In: Time Out: Hours Worked On-Site:

Task Area of Responsibility Specific Competency or Sub-competency

Total Hours Worked This Week:

Total Hours Worked to Date:

Student’s Signature:

Date:

Site Supervisor’s Signature:

Date:

3/26-3/27 8:00 am 6:00 pm

Created a flier to give education regarding the Obesity topic to the clients.

Areas VII:: Communicate, Promote, and Advocate for Health, Health Education/Promotion, and the Profession

7.2 Engage in advocacy for health and health education/promotion.

52 285.75

3/29/2022

3/29/2022

10 hrs

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