Food collection and analysis

Assignment Table: Part 1: Data Collection

Identity of food item 1:
1. Where was the food item produced?  
2. Approximately how far would the food item have to travel to get to your city/town?  
3. Would this be considered a local food based on the reading (Local foods are ones that are sourced from within 100 miles)?  
4. If the answer to number 3 was no, is there an alternative that you could use as a substitute that is local?  
5. List a minimum of four energy inputs that humans must provide to grow, package/prepare, and transport your food item from where it was produced to the store.  

 

Identity of food item 1:
1. Where was the food item produced?  
2. Approximately how far would the food item have to travel to get to your city/town?  
3. Would this be considered a local food based on the reading (Local foods are ones that are sourced from within 100 miles)?  
4. If the answer to number 3 was no, is there an alternative that you could use as a substitute that is local?  
5. List a minimum of four energy inputs that humans must provide to grow, package/prepare, and transport your food item from where it was produced to the store.
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